{"id":94,"date":"2019-01-07T08:46:08","date_gmt":"2019-01-01T11:57:06","guid":{"rendered":"http:\/\/rimbaud.net\/?p=94"},"modified":"2019-01-15T15:41:43","modified_gmt":"2019-01-15T14:41:43","slug":"pavlova","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=94","title":{"rendered":"Pavlova"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\"><em>Chantilly et fruits rouges sur un lit de meringue : pas di\u00e9t\u00e9tique, mais si bon !<\/em><\/p>\n\n\n\n<p style=\"text-align:left\" class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pour la meringue<ul><li>4 blancs d\u2019\u0153ufs<\/li><li>200g de sucre<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre blanc<\/li><li>20g de Ma\u00efzena<\/li><\/ul><\/li><li>Pour la chantilly<ul><li>25cl de cr\u00eame liquide enti\u00e8re<\/li><li>60g de sucre<\/li><\/ul><\/li><li>Pour la garniture (vous pouvez adapter aux fruits de saison, ou \u00e0 votre go\u00fbt)<ul><li>250g de framboises<\/li><li>300g de fraises<\/li><li>30g de sucre glace<\/li><\/ul><\/li><\/ul>\n\n\n\n<p style=\"text-align:left\" class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Pr\u00e9paration de la meringue (peut \u00eatre fait la veille)<ul><li>Monter les blancs en neige avec le vinaigre<\/li><li>Avant qu&rsquo;ils soient fermes, incorporez petit \u00e0 petit la Ma\u00efzena puis le sucre<\/li><li>Arr\u00eater de battre lorsque la consistance est \u00ab\u00a0au bec d&rsquo;oiseau\u00a0\u00bb <\/li><li>\u00c9taler sur un papier sulfuris\u00e9<\/li><li>Cuire 1h15 \u00e0 120\u00b0C<\/li><\/ul><\/li><li>Pr\u00e9paration de la chantilly<ul><li>Fouetter la cr\u00e8me, jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit presque mont\u00e9e<\/li><li>Incorporer le sucre petit \u00e0 petit, et continuer \u00e0 battre jusqu&rsquo;\u00e0 obtenir la consistance  voulue<\/li><\/ul><\/li><li>Montage<ul><li>Recouvrir la meringue froide avec la chantilly<\/li><li>R\u00e9partir abondamment avec les fruits lav\u00e9s et coup\u00e9s en morceaux (si n\u00e9cessaire)<\/li><li>Saupoudrer de sucre glace<\/li><\/ul><\/li><\/ul>\n\n\n<p>Conseil : Pour bien r\u00e9ussir la chantilly, la cr\u00e8me doit \u00eatre bien froide.<\/p>\n<p><\/p>\n<p><!--EndFragment--><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Chantilly et fruits rouges sur un lit de meringue : pas di\u00e9t\u00e9tique, mais si bon ! Ingr\u00e9dients Pour la meringue 4 blancs d\u2019\u0153ufs 200g de sucre 1 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre blanc 20g de Ma\u00efzena Pour la chantilly 25cl de cr\u00eame liquide enti\u00e8re 60g de sucre Pour la garniture (vous pouvez adapter aux fruits &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=94\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Pavlova&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[14,21],"class_list":["post-94","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-moins-de-40-minutes","tag-pas-trop-dur"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=94"}],"version-history":[{"count":4,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/94\/revisions\/115"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}