{"id":60,"date":"2019-01-12T17:47:30","date_gmt":"2019-01-04T16:49:01","guid":{"rendered":"http:\/\/rimbaud.net\/?p=60"},"modified":"2019-01-15T15:46:42","modified_gmt":"2019-01-15T14:46:42","slug":"madeleines","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=60","title":{"rendered":"Madeleines"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\"><em>Recette classique et&nbsp;rapide, mais tellement bonne, confi\u00e9e par une coll\u00e8gue qui m&rsquo;a gentiment autoris\u00e9 \u00e0 la publier.<\/em><\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200g de sucre<\/li><li>3 \u0153ufs<\/li><li>200g de farine<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de levure s\u00e8che<\/li><li>150g de beurre fondu<\/li><li>Ar\u00f4me \u00e0 votre go\u00fbt, ou zestes de citron<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Battre les \u0153ufs avec le sucre<\/li><li>Ajouter la farine et la levure \u2013 M\u00e9langer<\/li><li>Ajouter le beurre fondu et l&rsquo;ar\u00f4me &#8211; M\u00e9langer<\/li><li>Mettre dans des moules \u00e0 madeleine (remplir \u00e0 peine \u00e0 la moiti\u00e9)<\/li><li>Cuire \u00e0 175\u00b0C pendant 12 minutes, four chaud<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette classique et&nbsp;rapide, mais tellement bonne, confi\u00e9e par une coll\u00e8gue qui m&rsquo;a gentiment autoris\u00e9 \u00e0 la publier. Ingr\u00e9dients 200g de sucre 3 \u0153ufs 200g de farine 1 cuill\u00e8re \u00e0 caf\u00e9 de levure s\u00e8che 150g de beurre fondu Ar\u00f4me \u00e0 votre go\u00fbt, ou zestes de citron Pr\u00e9paration Battre les \u0153ufs avec le sucre Ajouter la farine &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=60\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Madeleines&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[13,19],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-moins-de-20-minutes","tag-trop-facile"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":3,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":138,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/138"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}