{"id":58,"date":"2020-03-31T10:43:31","date_gmt":"2019-01-08T16:48:31","guid":{"rendered":"http:\/\/rimbaud.net\/?p=58"},"modified":"2019-01-15T15:48:57","modified_gmt":"2019-01-15T14:48:57","slug":"crepes","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=58","title":{"rendered":"Cr\u00eapes"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\"><em>Pour une trentaine de cr\u00eapes, moelleuses et l\u00e9g\u00e8res<\/em><\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g de farine<\/li><li>5 jaunes d&rsquo;\u0153ufs + 1 \u0153uf entier<\/li><li>3 cuill\u00e8res \u00e0 soupe d&rsquo;huile<\/li><li>1 pinc\u00e9e de sel<\/li><li>1,5 litre de lait<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mettre la farine dans un grand saladier et faire un puits<\/li><li>Mettre dans le puits l&rsquo;huile, la pinc\u00e9e de sel, les \u0153ufs et un peu de lait<\/li><li>M\u00e9langer jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te lisse<\/li><li>Ajouter progressivement le reste du lait, en m\u00e9langeant<\/li><li>Laisser reposer une quinzaine de minutes<\/li><\/ul>\n\n\n\n<p>Conseil : Pour des cr\u00eapes l\u00e9g\u00e8res, je les cuits dans une cr\u00eapi\u00e8re antiadh\u00e9sive, en ne mettant un peu d&rsquo;huile que pour la 1\u00e8re cr\u00eape.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour une trentaine de cr\u00eapes, moelleuses et l\u00e9g\u00e8res Ingr\u00e9dients 500g de farine 5 jaunes d&rsquo;\u0153ufs + 1 \u0153uf entier 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile 1 pinc\u00e9e de sel 1,5 litre de lait Pr\u00e9paration Mettre la farine dans un grand saladier et faire un puits Mettre dans le puits l&rsquo;huile, la pinc\u00e9e de sel, les \u0153ufs &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=58\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cr\u00eapes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[20,16],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-inratable","tag-moins-de-90-minutes"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":2,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":133,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions\/133"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}