{"id":56,"date":"2020-03-31T10:59:47","date_gmt":"2019-01-09T16:48:02","guid":{"rendered":"http:\/\/rimbaud.net\/?p=56"},"modified":"2019-01-15T15:49:20","modified_gmt":"2019-01-15T14:49:20","slug":"creme-citron","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=56","title":{"rendered":"Cr\u00e8me citron"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\"><em>Pour vos tartes citrons meringu\u00e9es, ou garnir vos g\u00e2teaux, macarons, \u2026<\/em><\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 \u0153ufs<\/li><li>3 citrons de taille standard, (bio, de pr\u00e9f\u00e9rence)<\/li><li>150g de sucre<\/li><li>150g de beurre froid en copeaux<\/li><li>25g de Ma\u00efzena<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Presser les trois citrons, mettre le jus dans une casserole avec le sucre<\/li><li>Faire chauffer \u00e0 feu doux<\/li><li>Ajouter la Ma\u00efzena &#8211; M\u00e9langer doucement au fouet<\/li><li>Lorsque le m\u00e9lange est ti\u00e8de, ajouter les \u0153ufs battus &#8211; M\u00e9langer au fouet<\/li><li>Mettre \u00e0 feu fort<\/li><li>Continuer \u00e0 m\u00e9langer au fouet, sans arr\u00eater, jusqu&rsquo;\u00e0 ce que le m\u00e9lange \u00e9paississe (3 \u00e0 4 minutes suffisent normalement)<\/li><li>Ajouter le beurre froid et incorporer au fouet<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour vos tartes citrons meringu\u00e9es, ou garnir vos g\u00e2teaux, macarons, \u2026 Ingr\u00e9dients 3 \u0153ufs 3 citrons de taille standard, (bio, de pr\u00e9f\u00e9rence) 150g de sucre 150g de beurre froid en copeaux 25g de Ma\u00efzena Pr\u00e9paration Presser les trois citrons, mettre le jus dans une casserole avec le sucre Faire chauffer \u00e0 feu doux Ajouter la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=56\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cr\u00e8me citron&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[20,13],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-inratable","tag-moins-de-20-minutes"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":3,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/134"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}