{"id":54,"date":"2020-04-07T09:00:57","date_gmt":"2019-01-12T16:47:30","guid":{"rendered":"http:\/\/rimbaud.net\/?p=54"},"modified":"2019-01-16T11:20:01","modified_gmt":"2019-01-16T10:20:01","slug":"broye-du-poitou","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=54","title":{"rendered":"Broy\u00e9 du poitou"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\"><em>Recette de maman, tr\u00e8s rapide \u00e0 faire\u00a0!<\/em><\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400g de farine<\/li><li>250g de beurre pommade<\/li><li>1\/2 paquet de levure<\/li><li>2 oeufs<\/li><li>200g de sucre en poudre<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Incorporer la levure \u00e0 la farine<\/li><li>M\u00e9langer le beurre et la farine<\/li><li>Ajouter les oeufs puis le sucre jusqu&rsquo;\u00e0 obtenir un m\u00e9lange homog\u00e8ne<\/li><li>Etaler sur une plaque recouverte de papier cuisson, sur une \u00e9paisseur entre 5mm et 1cm<\/li><li>Dorer au jaune d&rsquo;oeuf, faire des vagues crois\u00e9es avec les pointes d&rsquo;une fourchette<\/li><li>Piquer la p\u00e2te entre les vagues avec la fourchette<\/li><li>Faire cuire 25 minutes \u00e0 200\u00b0C, four chaud<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette de maman, tr\u00e8s rapide \u00e0 faire\u00a0! Ingr\u00e9dients 400g de farine 250g de beurre pommade 1\/2 paquet de levure 2 oeufs 200g de sucre en poudre Pr\u00e9paration Incorporer la levure \u00e0 la farine M\u00e9langer le beurre et la farine Ajouter les oeufs puis le sucre jusqu&rsquo;\u00e0 obtenir un m\u00e9lange homog\u00e8ne Etaler sur une plaque recouverte &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=54\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Broy\u00e9 du poitou&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[13,19],"class_list":["post-54","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-moins-de-20-minutes","tag-trop-facile"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":3,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":142,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions\/142"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}