{"id":52,"date":"2020-04-07T09:13:21","date_gmt":"2019-01-13T16:46:28","guid":{"rendered":"http:\/\/rimbaud.net\/?p=52"},"modified":"2019-01-15T15:50:41","modified_gmt":"2019-01-15T14:50:41","slug":"brownie","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=52","title":{"rendered":"Brownie"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\"><em>Recette facile et&nbsp;rapide . Se conserve au moins une semaine, mais est g\u00e9n\u00e9ralement termin\u00e9 bien avant \ud83d\ude09<\/em><\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200g de chocolat noir \u00e0 + de 70% de cacao<\/li><li>125g de beurre<\/li><li>200g de sucre<\/li><li>4 \u0153ufs<\/li><li>2 cuill\u00e8res \u00e0 soupe de farine<\/li><li>1 poign\u00e9e de cerneaux de noix<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Faire fondre le beurre et le chocolat dans une casserole, au bain-marie<\/li><li>Hors du feu, ajouter le sucre \u2013 M\u00e9langer<\/li><li>Ajouter les \u0153ufs un \u00e0 un en m\u00e9langeant bien entre chaque<\/li><li>Ajouter la farine \u2013 M\u00e9langer<\/li><li>Ajouter les cerneaux de noix (\u00e9ventuellement cass\u00e9s en morceaux) &#8211; M\u00e9langer<\/li><li>Mettre dans un plat rectangulaire, beurr\u00e9 et farin\u00e9<\/li><li> Cuire \u00e0 180\u00b0C pendant 20 minutes, four chaud<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette facile et&nbsp;rapide . Se conserve au moins une semaine, mais est g\u00e9n\u00e9ralement termin\u00e9 bien avant \ud83d\ude09 Ingr\u00e9dients 200g de chocolat noir \u00e0 + de 70% de cacao 125g de beurre 200g de sucre 4 \u0153ufs 2 cuill\u00e8res \u00e0 soupe de farine 1 poign\u00e9e de cerneaux de noix Pr\u00e9paration Faire fondre le beurre et le &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=52\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Brownie&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[20,14],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-inratable","tag-moins-de-40-minutes"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":5,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":140,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/140"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}