{"id":188,"date":"2019-01-08T17:48:31","date_gmt":"2020-04-07T06:43:16","guid":{"rendered":"http:\/\/rimbaud.net\/?p=188"},"modified":"2020-04-07T08:47:30","modified_gmt":"2020-04-07T06:47:30","slug":"pate-a-choux","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=188","title":{"rendered":"P\u00e2te \u00e0 choux"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\">Exemple ci-apr\u00e8s pour 8 \u00e9clairs, mais d\u00e9clinable pour Paris-Brest, chouquettes, etc<\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>45g de beurre<\/li><li>90g de farine<\/li><li>125g d&rsquo;oeufs<\/li><li>150g d&rsquo;eau<\/li><li>5g de sucre en poudre<\/li><li>3g de sel<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mettre l&rsquo;eau, le sucre, le sel et le beurre en morceaux dans une casserole \u00e0 fond \u00e9pais<\/li><li>Faire chauffer \u00e0 feu moyen, jusqu&rsquo;\u00e0 \u00e9bullition<\/li><li>Ajouter la farine en une seule fois, et m\u00e9langer vigoureusement \u00e0 la cuill\u00e8re en bois pendant 2 \u00e0 3 minutes, en continuant \u00e0 chauffer. La p\u00e2te ne doit plus coller aux parois de la casserole<\/li><li>Mettre la p\u00e2te dans le robot, et m\u00e9langer avec la feuille (le K) pendant 2 \u00e0 3 minutes \u00e0 vitesse minimale<\/li><li>Battre les \u0153ufs en omelette, et les ajouter progressivement dans le robot en continuant \u00e0 m\u00e9langer, jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse et ne soit plus luisante<\/li><li>La p\u00e2te est pr\u00eate \u00e0 \u00eatre utilis\u00e9e, la mettre dans une poche \u00e0 douille<\/li><li>Pour les \u00e9clairs :<\/li><li>Sur une plaque recouverte de papier cuisson (ou silpat), d\u00e9poser des bandes de p\u00e2te de 6cm de longueur. Dorer au jaune d\u2019\u0153uf et appuyer l\u00e9g\u00e8rement avec une fourchette pour faire des stries<\/li><li>Enfourner pendant 24 minutes \u00e0 200\u00b0C, puis entrouvrir le four et laisser dans le four \u00e9teint pendant 1\/2 heure<\/li><li>Il n&rsquo;y a plus qu&rsquo;\u00e0 les remplir et faire un beau gla\u00e7age \ud83d\ude09<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Exemple ci-apr\u00e8s pour 8 \u00e9clairs, mais d\u00e9clinable pour Paris-Brest, chouquettes, etc Ingr\u00e9dients 45g de beurre 90g de farine 125g d&rsquo;oeufs 150g d&rsquo;eau 5g de sucre en poudre 3g de sel Pr\u00e9paration Mettre l&rsquo;eau, le sucre, le sel et le beurre en morceaux dans une casserole \u00e0 fond \u00e9pais Faire chauffer \u00e0 feu moyen, jusqu&rsquo;\u00e0 \u00e9bullition &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=188\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;P\u00e2te \u00e0 choux&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[14],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-base-pour-autres-recettes","tag-moins-de-40-minutes"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":1,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions\/189"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}