{"id":182,"date":"2019-01-01T02:00:20","date_gmt":"2020-04-01T12:13:46","guid":{"rendered":"http:\/\/rimbaud.net\/?p=182"},"modified":"2020-04-01T14:15:44","modified_gmt":"2020-04-01T12:15:44","slug":"tarte-tatin-express","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=182","title":{"rendered":"Tarte Tatin (express)"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\">Version simplifi\u00e9e et rapide<\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100g de sucre en poudre<\/li><li>50g de beurre<\/li><li>5 pommes, Golden ou clochard<\/li><li>1 p\u00e2te bris\u00e9e<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li> Mettre le beurre coup\u00e9 en morceaux dans une casserole \u00e0 fond \u00e9pais <\/li><li>Verser le sucre par dessus<\/li><li>Laisser cuire \u00e0 feux doux sans y toucher, jusqu&rsquo;\u00e0 obtenir un caramel avec une belle coloration<\/li><li>Verser le caramel sur le fond d&rsquo;un plat \u00e0 tarte \/ moule \u00e0 manquer<\/li><li>Ajouter les pommes coup\u00e9es en gros morceaux, et recouvrir avec la p\u00e2te bris\u00e9e<\/li><li>Cuire 30 minutes \u00e0 200\u00b0C<\/li><\/ul>\n\n\n\n<p>Remarque :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Servir ti\u00e8de, avec une cr\u00e8me anglaise ou de la glace \u00e0 la vanille<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Version simplifi\u00e9e et rapide Ingr\u00e9dients 100g de sucre en poudre 50g de beurre 5 pommes, Golden ou clochard 1 p\u00e2te bris\u00e9e Pr\u00e9paration Mettre le beurre coup\u00e9 en morceaux dans une casserole \u00e0 fond \u00e9pais Verser le sucre par dessus Laisser cuire \u00e0 feux doux sans y toucher, jusqu&rsquo;\u00e0 obtenir un caramel avec une belle coloration &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=182\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Tarte Tatin (express)&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[14,19],"class_list":["post-182","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-moins-de-40-minutes","tag-trop-facile"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=182"}],"version-history":[{"count":3,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions\/185"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}