{"id":179,"date":"2020-04-01T13:58:52","date_gmt":"2020-04-01T11:58:52","guid":{"rendered":"http:\/\/rimbaud.net\/?p=179"},"modified":"2020-04-07T09:16:36","modified_gmt":"2020-04-07T07:16:36","slug":"clafoutis-aux-pommes","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=179","title":{"rendered":"Clafoutis aux pommes"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\">Bon march\u00e9, pour un super go\u00fbter !<\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 pommes, golden ou clochard<\/li><li>4 \u0153ufs<\/li><li>80g de farine<\/li><li>80g de sucre<\/li><li>1\/4l de lait entier<\/li><li>30g de beurre<\/li><li>une pinc\u00e9e de sel<\/li><li>1 sachet de sucre vanill\u00e9<\/li><li>Cannelle en poudre (quantit\u00e9 suivant votre go\u00fbt)<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Eplucher les pommes et les couper en cubes<\/li><li>Les mettre dans un plat \u00e0 tarte \/ moule \u00e0 manquer beurr\u00e9<\/li><li>Saupoudrer avec le sucre vanill\u00e9 et la cannelle<\/li><li>Dans une jatte m\u00e9langer les \u0153ufs, le sucre, la farine et le sel<\/li><li>Ajouter le beurre fondu, bien m\u00e9langer<\/li><li>Ajouter le lait, bien m\u00e9langer<\/li><li>Verser la p\u00e2te sur les pommes<\/li><li>Cuire 45 minutes \u00e0 180\u00b0C<\/li><\/ul>\n\n\n\n<p>Remarque :<\/p>\n\n\n\n<p>Vous pouvez le faire aussi avec d&rsquo;autres fruits, selon votre envie : poires, bananes, p\u00eaches, &#8230;<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bon march\u00e9, pour un super go\u00fbter ! Ingr\u00e9dients 4 pommes, golden ou clochard 4 \u0153ufs 80g de farine 80g de sucre 1\/4l de lait entier 30g de beurre une pinc\u00e9e de sel 1 sachet de sucre vanill\u00e9 Cannelle en poudre (quantit\u00e9 suivant votre go\u00fbt) Pr\u00e9paration Eplucher les pommes et les couper en cubes Les mettre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=179\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Clafoutis aux pommes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,6],"tags":[13,19],"class_list":["post-179","post","type-post","status-publish","format-standard","hentry","category-base-pour-autres-recettes","category-desserts","tag-moins-de-20-minutes","tag-trop-facile"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=179"}],"version-history":[{"count":1,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/179\/revisions\/180"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}