{"id":172,"date":"2019-01-01T00:00:28","date_gmt":"2020-03-31T09:22:53","guid":{"rendered":"http:\/\/rimbaud.net\/?p=172"},"modified":"2020-03-31T11:22:53","modified_gmt":"2020-03-31T09:22:53","slug":"truffes-au-chocolat","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=172","title":{"rendered":"Truffes au chocolat"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\">A faire avec vos enfants \ud83d\ude09<\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250g de chocolat noir, a au moins 75% (Cacao Barry ou Valronha, id\u00e9alement)<\/li><li>125 de beurre<\/li><li>2 jaunes d&rsquo;oeufs<\/li><li>1 sachet de sucre vanill\u00e9<\/li><li>125g de sucre glace<\/li><li>50g de cacao amer non sucr\u00e9 (Van Houtten par exemple)<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Faire fondre le chocolat noir au bain-marie<\/li><li>Ajouter progressivement le beurre coup\u00e9 en petits d\u00e9s et m\u00e9langer<\/li><li>Quand le m\u00e9lange est homog\u00e8ne, hors du feu, ajouter les jaunes d&rsquo;oeufs, le sucre vanill\u00e9 et le sucre glace<\/li><li>Bien m\u00e9langer le tout<\/li><li>Mettre le m\u00e9lange au frais pendant au moins une heure<\/li><li>Bien se laver les mains, et former former de petites boules de p\u00e2te. Les rouler dans le cacao amer et les disposer dans un plat<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A faire avec vos enfants \ud83d\ude09 Ingr\u00e9dients 250g de chocolat noir, a au moins 75% (Cacao Barry ou Valronha, id\u00e9alement) 125 de beurre 2 jaunes d&rsquo;oeufs 1 sachet de sucre vanill\u00e9 125g de sucre glace 50g de cacao amer non sucr\u00e9 (Van Houtten par exemple) Pr\u00e9paration Faire fondre le chocolat noir au bain-marie Ajouter progressivement &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=172\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Truffes au chocolat&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[20,14,19],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-grignotage-sucre","tag-inratable","tag-moins-de-40-minutes","tag-trop-facile"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=172"}],"version-history":[{"count":1,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions"}],"predecessor-version":[{"id":173,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions\/173"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}