{"id":170,"date":"2020-03-31T09:39:57","date_gmt":"2020-03-31T09:08:26","guid":{"rendered":"http:\/\/rimbaud.net\/?p=170"},"modified":"2020-03-31T11:08:26","modified_gmt":"2020-03-31T09:08:26","slug":"crumble","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=170","title":{"rendered":"Crumble"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\">Un pur d\u00e9lice ! <\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 pommes, golden ou clochard<\/li><li>1 sachet de sucre vanill\u00e9<\/li><li>3 pinces de cannelle en poudre<\/li><li>125g de beurre<\/li><li>200g de farine<\/li><li>150g de cassonade<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Faire la p\u00e2te : M\u00e9langer du bout des doigts grossi\u00e8rement la farine, le sucre roux et le beurre en morceaux<\/li><li>\u00c9plucher les pommes et les couper en petits morceaux, les r\u00e9partir au fond d&rsquo;un moule \u00e0 manquer<\/li><li>Saupoudrer de sucre vanill\u00e9<\/li><li>Mettre la p\u00e2te dessus en couche r\u00e9guli\u00e8re<\/li><li>Cuire 40 minutes \u00e0 180\u00b0C<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Un pur d\u00e9lice ! Ingr\u00e9dients 6 pommes, golden ou clochard 1 sachet de sucre vanill\u00e9 3 pinces de cannelle en poudre 125g de beurre 200g de farine 150g de cassonade Pr\u00e9paration Faire la p\u00e2te : M\u00e9langer du bout des doigts grossi\u00e8rement la farine, le sucre roux et le beurre en morceaux \u00c9plucher les pommes et &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=170\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Crumble&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[20,13,19],"class_list":["post-170","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-inratable","tag-moins-de-20-minutes","tag-trop-facile"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=170"}],"version-history":[{"count":1,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/170\/revisions\/171"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}