{"id":168,"date":"2019-01-04T17:49:01","date_gmt":"2020-03-31T08:59:47","guid":{"rendered":"http:\/\/rimbaud.net\/?p=168"},"modified":"2020-03-31T10:59:47","modified_gmt":"2020-03-31T08:59:47","slug":"riz-au-lait-de-coco","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=168","title":{"rendered":"Riz au lait de coco"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\">J&rsquo;adoooooooore \u00e7a !<\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100g de riz arborio ou carnaroli<\/li><li>615g de lait entier<\/li><li>400ml de lait de coco<\/li><li>2 sachets de sucre vanill\u00e9 ou 1 cuill\u00e8re \u00e0 soupe de vanille liquide<\/li><li>100g de sucre en poudre<\/li><li>60g de raisins secs (facultatif)<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mettre \u00e0 tremper les raisins secs dans un bol d&rsquo;eau chaude additionn\u00e9e de rhum<\/li><li>Dans une grande casserole, faire chauffer le lait avec 50g de sucre et le sucre vanill\u00e9 \/ la vanille liquide<\/li><li>A \u00e9bullition, ajouter le riz et faire cuire \u00e0 feu doux pendant 25 minutes, en m\u00e9langeant fr\u00e9quemment<\/li><li>Ajouter 50g de sucre et les raisins \u00e9goutt\u00e9s<\/li><li>Laisser cuire encore 5 minutes \u00e0 feu doux<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;adoooooooore \u00e7a ! Ingr\u00e9dients 100g de riz arborio ou carnaroli 615g de lait entier 400ml de lait de coco 2 sachets de sucre vanill\u00e9 ou 1 cuill\u00e8re \u00e0 soupe de vanille liquide 100g de sucre en poudre 60g de raisins secs (facultatif) Pr\u00e9paration Mettre \u00e0 tremper les raisins secs dans un bol d&rsquo;eau chaude additionn\u00e9e &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=168\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Riz au lait de coco&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[14,19],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-moins-de-40-minutes","tag-trop-facile"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":1,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":169,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions\/169"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}