{"id":163,"date":"2020-03-31T11:08:26","date_gmt":"2020-03-31T08:43:31","guid":{"rendered":"http:\/\/rimbaud.net\/?p=163"},"modified":"2020-03-31T10:43:50","modified_gmt":"2020-03-31T08:43:50","slug":"creme-brulee-a-la-vanille","status":"publish","type":"post","link":"https:\/\/rimbaud.net\/?p=163","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e \u00e0 la vanille"},"content":{"rendered":"\n<p style=\"background-color:#9ff781\" class=\"has-background\">Si classique, et si bon !<\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 jaunes d\u2019\u0153ufs (avec les blancs, vous ferez des meringues ! )<\/li><li>100g de sucre en poudre<\/li><li>50cl de cr\u00e8me fleurette liquide enti\u00e8re<\/li><li>15cl de lait<\/li><li>2 gousses de vanille<\/li><li>6 cuill\u00e8res \u00e0 soupe de cassonade<\/li><\/ul>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Fendre les gousses de vanille dans la longueur, et racler l&rsquo;int\u00e9rieur pour r\u00e9cup\u00e9rer les graines noires<\/li><li>Les ajouter dans une jatte aux jaunes d\u2019\u0153ufs et au sucre<\/li><li>Fouetter jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse<\/li><li>Incorporer le lait puis le cr\u00e8me fra\u00eeche, en continuant de fouetter<\/li><li>R\u00e9partir la pr\u00e9paration dans de petits ramequins \/ plats \u00e0 \u0153ufs d&rsquo;environ 8 \u00e0 10cm de diam\u00e8tre<\/li><li>Laisser reposer les cr\u00e8mes pendant environ 30 minutes avant de les mettre \u00e0 cuire, pour \u00e9liminer la mousse en surface<\/li><li>Faire cuire 1h \u00e0 130\u00b0C<\/li><li>Apr\u00e8s refroidissement, mettre au frais au moins 2 heures<\/li><li>Juste avant de servir, saupoudrer de cassonade et caram\u00e9liser au chalumeau de cuisine<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si classique, et si bon ! Ingr\u00e9dients 6 jaunes d\u2019\u0153ufs (avec les blancs, vous ferez des meringues ! ) 100g de sucre en poudre 50cl de cr\u00e8me fleurette liquide enti\u00e8re 15cl de lait 2 gousses de vanille 6 cuill\u00e8res \u00e0 soupe de cassonade Pr\u00e9paration Fendre les gousses de vanille dans la longueur, et racler l&rsquo;int\u00e9rieur &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?p=163\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cr\u00e8me br\u00fbl\u00e9e \u00e0 la vanille&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[14,21],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-moins-de-40-minutes","tag-pas-trop-dur"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":2,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":167,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions\/167"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}