{"id":96,"date":"2019-01-15T14:33:39","date_gmt":"2019-01-15T13:33:39","guid":{"rendered":"http:\/\/rimbaud.net\/?page_id=96"},"modified":"2019-01-15T14:40:25","modified_gmt":"2019-01-15T13:40:25","slug":"conseils-pour-les-recettes","status":"publish","type":"page","link":"https:\/\/rimbaud.net\/?page_id=96","title":{"rendered":"Conseils pour les recettes"},"content":{"rendered":"\n<p>Vous trouverez dans cette page les conseils et les principes de base pour r\u00e9ussir les recettes d\u00e9crites sur ce site<\/p>\n\n\n\n<p class=\"has-background has-pale-cyan-blue-background-color\">Ne jamais mettre vos \u0153ufs au r\u00e9frig\u00e9rateur, ils doivent <strong>toujours<\/strong> \u00eatre \u00e0 temp\u00e9rature ambiante<\/p>\n\n\n\n<p class=\"has-background has-cyan-bluish-gray-background-color\">Les cuissons doivent <strong>toujours<\/strong> \u00eatre d\u00e9marr\u00e9es four chaud, sauf indication contraire explicite. Il convient donc de pr\u00e9chauffer votre four \u00e0 la temp\u00e9rature de cuisson mentionn\u00e9e avant d&rsquo;enfourner.<\/p>\n\n\n\n<p class=\"has-background has-pale-cyan-blue-background-color\">De pr\u00e9f\u00e9rence pour les cuissons, privil\u00e9gier les moules \u00ab\u00a0en dur\u00a0\u00bb plut\u00f4t que les moules en silicone.<\/p>\n\n\n\n<p class=\"has-background has-luminous-vivid-amber-background-color\">Attention : J&rsquo;utilise un four \u00e0 chaleur tournante, si votre four ne permet pas ce mode de cuisson il vous faudra ajuster le temps de cuisson en cons\u00e9quence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous trouverez dans cette page les conseils et les principes de base pour r\u00e9ussir les recettes d\u00e9crites sur ce site Ne jamais mettre vos \u0153ufs au r\u00e9frig\u00e9rateur, ils doivent toujours \u00eatre \u00e0 temp\u00e9rature ambiante Les cuissons doivent toujours \u00eatre d\u00e9marr\u00e9es four chaud, sauf indication contraire explicite. Il convient donc de pr\u00e9chauffer votre four \u00e0 la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/rimbaud.net\/?page_id=96\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Conseils pour les recettes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-96","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/pages\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96"}],"version-history":[{"count":5,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/pages\/96\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/rimbaud.net\/index.php?rest_route=\/wp\/v2\/pages\/96\/revisions\/102"}],"wp:attachment":[{"href":"https:\/\/rimbaud.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}